«Campagnotto dolce» by Litaliani is a mild salami made from selected fresh Italian meat, seasoned with salt, sweet peppers and wild fennel. After a curing period of about 18 days, «Campagnotto» achieves its typically mild and delicate taste. It is compact when cut and is perfect for an aperitif, as an appetiser or for a simple yet tasty snack with friends. It contains no preservatives, antioxidants, lactose, milk and gluten derivatives, which makes it suitable for people with allergies or intolerances.
